The day before a wedding, the bride, Camille, demanded a last-minute menu change from steak to seafood. When the catering manager, Sarah, explained it was too late, Camille exploded, and her fiancé Blake—a lawyer—fired the caterer on the spot.But Sarah trusted her instincts. Despite being “fired,” she prepped the food anyway. Sure enough, the next morning, Blake called in a panic demanding service. Sarah offered to cater—under a new contract, at triple the price, prepaid, with no menu changes. Blake reluctantly agreed. At the wedding, Blake harassed staff and even threatened one with deportation. Sarah confronted him publicly, warning she’d walk if it continued. He backed off, and the event went smoothly. Weeks later, Blake sued for “predatory pricing.” But Sarah had recorded calls, a solid contract, and won in court—Blake was even ordered to pay her legal fees.Three years later? Camille and Blake were divorced.Turns out, karma was served with steak.
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