There’s something comforting about desserts that don’t try to impress. The simplest recipes, passed quietly through generations, often carry the most warmth. Cuppa Cuppa Cake is one of those timeless treats. Its name comes from its easy measurements—one cup of flour and one cup of sugar—making it almost impossible to forget. With few ingredients and no complicated steps, it proves that the best desserts often come from simplicity.

What gives this cake its charm is its texture and character. As it bakes, the batter turns into a soft, moist cake with a gentle sauce forming underneath, thanks to the fruit cocktail and its juice. The fruit adds small bursts of sweetness, while the butter melts across the top, creating a golden, lightly crisp finish. The aroma alone is enough to pull everyone into the kitchen before it’s even done.

Making Cuppa Cuppa Cake couldn’t be easier. After preheating the oven to 350°F (175°C), a pie dish or cake pan is greased well with butter. Self-rising flour and sugar are mixed with a full can of fruit cocktail, juice included, then stirred just until combined. The batter is poured into the pan, and pieces of butter are placed evenly on top.

As it bakes for 35 to 40 minutes, the butter melts and the cake settles into its signature self-saucing texture, turning beautifully golden. Letting it cool slightly allows the flavors to come together while keeping it warm and comforting.

Served plain or topped with vanilla ice cream or whipped cream, Cuppa Cuppa Cake is perfect for any occasion. In a world of complex recipes, it stands as a sweet reminder that simple comforts are often the most unforgettable.