A quick, flavorful side dish with a golden, crispy finish and melty cheese topping.
This recipe brings out the best in zucchini with just a few simple ingredients. The rounds are pan-fried until beautifully golden on the outside, soft and tender on the inside, then topped with a blend of mozzarella and Parmesan cheese for a rich, savory finish. Perfect as a light appetizer, side dish, or even a low-carb snack!
Al Roker and his family are going through a difficult time with the loss of a loved one. Alice Bell, the cherished first wife of the well-known…
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