Prime rib, known for its tenderness and rich flavor, is a favorite for special occasions. To master the art of cooking prime rib, follow these steps:
Selecting the Right Prime Rib:
When choosing your prime rib, opt for a bone-in roast weighing 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation:
Before cooking, season the prime rib with olive oil, salt, and pepper. For extra flavor, insert garlic cloves into the roast.
Cooking the Perfect Prime Rib:
Start by preheating your oven to 500°F (260°C). Rub the roast with olive oil, salt, and pepper, then roast for 15 minutes to seal in juices and create a flavorful crust. Reduce the oven temperature to 325°F (160°C) and continue roasting until it reaches your desired level of doneness, using a meat thermometer for precision. Rest the roast for 15-20 minutes before serving to retain juices.
