5 Cleaning Hacks That Can Make Your Kitchen Cabinets Look Brand New

1️⃣ Dish Soap for Everyday Grease
Mild liquid dish soap is designed to cut through grease, which makes it perfect for cabinets near the stove. Mix a few drops of dish soap into warm water, dampen a soft cloth or sponge, and gently wipe the surfaces. Follow up with a clean, damp cloth to remove residue, then dry with a towel. This method is safe for most finishes and works well for routine cleaning.

2️⃣ Vinegar for Sticky Residue
White vinegar is a popular natural cleaner because it helps dissolve grime. Mix equal parts vinegar and water, lightly dampen a cloth, and wipe cabinet doors and handles. Always avoid soaking the wood and dry the surface afterward. If your cabinets are natural wood, test a small hidden spot first, since vinegar can be too strong for some finishes.

3️⃣ Ammonia for Heavy Grease (Use Carefully)
For tougher buildup, a diluted ammonia solution can help. Mix a small amount of ammonia with plenty of water, use it in a well-ventilated area, and wear gloves. Wipe gently and never mix ammonia with other cleaners. Rinse with a damp cloth and dry thoroughly. This method is best reserved for stubborn grease spots.

4️⃣ Baking Soda for Stains
Baking soda can help lift marks and spots. Make a paste with baking soda and a little water, apply it gently to the stain, and rub lightly with a soft cloth. Because baking soda is mildly abrasive, always spot-test first and avoid scrubbing too hard.

5️⃣ Oil Soap for Wood Shine
Oil-based wood soaps are made specifically for wooden cabinetry. They clean while enhancing the wood’s natural appearance. Follow the label instructions and use a soft cloth to avoid streaks or buildup.

A Simple Habit That Makes a Big Difference

Cleaning cabinets every few weeks prevents grease from hardening and keeps your kitchen looking fresh. Gentle, regular care is far better than aggressive scrubbing later. With consistent upkeep and the right methods, your cabinets can stay bright and welcoming for years to come.

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